Miso Soup

 

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Miso Mushroom Soup

5 from 1 vote
Hit those umami notes with our premium quality Shiitake Mushrooms, Almond Butter & Shiro Miso that come together as one.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 people
Calories: 99kcal
Cost: ₹300

Equipment

  • Basic Kitchen Equipment

Ingredients

Instructions

  • Finely dice the onion, use a peeler to make thin ginger threads & cut the garlic into thin chips, set aside.
  • Boil the mushrooms in water till they soften and save aside the liquid.
  • Heat a large pot over medium heat, add 2 tablespoons of dark sesame oil. (Low smoking point)
  • Once oil is hot, add onion, Sauté for 3 minutes and add in the ginger and garlic. (Stir Frequently)
  • Once softened, Add mushrooms and sauté for 10 minutes, until mushrooms are less chewy.
  • Stir in the broth powder to 750ml of hot water and add to the pot and bring to a boil, followed by the the mushroom liquid (250ml).
  • While simmering, spoon in the almond butter, stir well and cover with a lid and cook for another 5 minutes.
  • Ladle the soup in a bowl and garnish with chives or spring onions.

Nutrition

Serving: 200g | Calories: 99kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 540mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

Product List

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