Matta Rice Buddha Bowl

In a pot, add the rinsed Matta Rice and the water. Cover with a lid and cook the rice for 10 to 15 inutes, until completely soft.

In bowl, add the olive oil, lemon juice, mixed herbs, and salt and pepper to season. Add the cooked beets and the cooked rice.

Mix well to coat everything and set aside.

In a pan over medium heat, add the olive oil and chickpeas. Cook the chickpeas over medium heat for 3 to 4 minutes.

Add the bell peppers and cook further for 3 to 4 minutes. Season with salt and pepper.

Once the bell peppers are cooked, set it aside.

In a pan over medium heat, add the the olive oil and the minced garlic.

Add the cooked green beans and mix well to coat the beans with the garlic.

Add salt and pepper to season, rice vinegar, soy sauce and sesame seeds.

Mix well to coat the green beans and set aside.

Assembling the Buddha Bowl

In a large bowl, add the Rice with beets in the bottom.

Top the rice with the chickpea salad and green beans and enjoy!