Masala Chai

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Masala Chai

The love for Chai is very real at Urban Platter! However, we always make sure that we come up with plant-based alternatives for our chai, and this recipe is one of those! Made using traditional spices and almond milk, and sweetened with our beautiful pure maple syrup, this chai will definitely soothe your soul!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Indian
Keyword: #MasalaChai, #PlantBasedChai, #SpicedTea, #TraditionalRecipes
Servings: 2 cups
Calories: 27kcal
Cost: 100



  • In a mortar, add the cardamoms, cloves, ginger and cinnamon.
  • Using the pestle, beat the spices and ginger into a rough paste.
  • In a pot, add the water, spice and ginger paste and bring to a boil.
  • Add the tea leaves and boil for 3 to 4 minutes
  • Add the almond milk and boil for another minute.
  • Using a tea strainer, strain the chai into your cups and add a dash of maple syrup as per your liking of sweetness.


Serving: 50ml | Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg
Tried this recipe?Mention or tag #urbanplatter!
₹400.00 ₹395 (incl. of tax)
₹300.00 ₹210 (incl. of tax)

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