Marbled Berry Cheesecake

 

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Marbled Berry Cheesecake

You know how much we love our Vegan Cheesecakes and we never stop innovating! This version of cheesecake is flavoured with our easy to use Freeze-Dried Berry Powders to bring some beautiful, vibrant colours to this classic dessert.
Prep Time: 8 hours 10 minutes
Refrigeration Time: 4 hours
Total Time: 12 hours 10 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 6 people
Calories: 404kcal
Cost: 400

Ingredients

For Cheesecake Crust

For Cheesecake Filling

Instructions

Making the Cheesecake Crust

  • In a food processor, add the almonds, walnuts, and desiccated coconut.
  • Process the dry ingredients into a coarse powder.
  • Add the dates and process until a sticky mixture is formed.
  • Prepare a springform pan by placing a parchment paper on the bottom.
  • Transfer the crust into the pan and press down until flat and compressed.
  • Refrigerate for 1 hour.

Making the Cheesecake Filling

  • In a small pot add the water and the agar agar powder.
  • Whisk the agar powder into the water, until there are no lumps.
  • Bring this mixture to a boil and take off the heat.
  • In a high-speed blender, add the soaked cashews, coconut cream, lemon juice, tapioca syrup, and the agar mixture.
  • Blend until the filling mixture is very smooth.
  • Once the mixture is fully blended, take out 3 portions of ½ cup each and place into a separate bowl.
  • Add the berry powders one by one into the bowls and mix well to dissolve.

Assembling the Cheesecake

  • Pour half of the cheesecake filling mixture onto the crust.
  • Spoon some of the berry flavoured fillings onto the plain filling in streaks.
  • Pour the rest of the cheesecake filling on top.
  • This part of the recipe is quite important for the look of the cheesecake as this will produce the “marbling effect”.
  • Spoon the rest of the berry flavoured filling in circles.
  • Using a skewer or chopsticks, pull the filling towards you to create small streaks and create the marbled effect.
  • Refrigerate the cheesecake for 4 hours, until it is fully set.

Video

Nutrition

Serving: 200g | Calories: 404kcal | Carbohydrates: 26g | Protein: 10g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 8mg | Potassium: 390mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 3mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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