Maple and Oat Breakfast Cookies

Your boring mornings are about to get a makeover with this delicious and nutritious breakfast cookie! Fortified with premium Maple syrup and fiber-rich oats, this cookie is sure to fuel you enough for the day.
Pro Tip: Enjoy with a hot cup of coffee!
Maple and Oat Breakfast Cookies

 

Maple and Oat Breakfast Cookies
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Maple and Oat Breakfast Cookies

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Your boring mornings are about to get a makeover with this delicious and nutritious breakfast cookie! Fortified with premium Maple syrup and fiber-rich oats, this cookie is sure to fuel you enough for the day.
Pro Tip: Enjoy with a hot cup of coffee!
Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Baking, Breakfast, Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: #Breakfast, #Cookie, #MapleSyrup, #Oats
Servings: 8 cookies
Calories: 228kcal
Cost: 130

Ingredients

Instructions

  • In a small bowl, add the ground flax seeds and 3 tbsp of water. Set aside to thicken. This thickened paste of flax seeds will act as a softener and binder in the cookies, a property that eggs usually add to cookie recipes.
  • In a large bowl, add the coconut oil and dark brown sugar. Using an electric whisk, beat this mixture for about 3 to 4 minutes, until light and fluffy.
  • Add in the thickened flax paste, maple syrup, vanilla essence and whisk well. A thick paste will form after you have added the flax seeds.
  • Fold in the oats, gluten-free flour, baking powder, baking soda and salt. Mix well until everything is combined.
  • Finally, add the chocolate and fold once more to incorporate.
  • Portion the cookie dough into 60g pieces and place them on a baking sheet lined with baking paper.
  • Refrigerate the baking sheet for about 60 minutes. Preheat the oven to 200°C
  • Compress the dough with your hands, flatten into flat discs and slide the baking sheet into the oven.
  • Bake for about 12-14 minutes. Cool off the cookies completely before storing them in a jar.
  • This cookie is the perfect breakfast as it contains all the required dietary fiber and energy to start your day the right way! It is also great to dunk into a cup of hot coffee.

Nutrition

Serving: 60g | Calories: 228kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 416mg | Potassium: 80mg | Fiber: 3g | Sugar: 13g | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
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