Malvani Potato Rassa


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Malvani Potato Rassa

From the coastal region of Malvan comes this fiery recipe made using Urban Platter's perfect blend of regional spices. You might need a glass (or two) of cold water while you devour this Potato Rassa because it sure is spicy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Keyword: #Curry, #Malvani, #Rassa, #Spicy
Servings: 4 people
Calories: 785kcal
Cost: 150


For Peanut and Onion Paste

  • 1 cup Peanuts (roasted)
  • 1 Onion (roughly chopped )
  • 2 Green Chillies (roughly chopped)
  • 4 cloves Garlic
  • ½ Ginger (roughly chopped )
  • ½ cup Vegetable Oil
  • ½ cup Water

For Potato Rassa


Making the Peanut and Onion Paste

  • In a blender jar, add all of the ingredients stated under Peanut and Onion Paste
  • Blend into a paste. Add more water if needed to blend all ingredients in a a very smooth paste.
  • Once blended, transfer to a bowl and set aside. You can even do this step the day before!

Making the Potato Rassa

  • In a wide skillet, add the olive oil and heat. Add the mustard seeds and cook them until you hear them crackling and start to splutter
  • Add the onions and cook until they are slightly browned. Add the Peanut and Onion paste.
  • Cook the paste with the onions on a medium flame for 4 to 5 minutes.
  • When you see that most of the water has evaporated, add the Malvani Masala and cook for about 2 minutes. We are basically trying to cook the raw taste of the spices out.
  • Add the potatoes and mix well to coat. Add the water and cook the potatoes for about 10 minutes.
  • Finish the Rassa with coconut milk, jaggery powder, chopped coriander and cook for another 3 to 4 minutes.
  • Savour the spicy Malvani Potato Rassa with chapatis or over a bowl of steamed rice.


Serving: 200g | Calories: 785kcal | Carbohydrates: 61g | Protein: 17g | Fat: 57g | Saturated Fat: 29g | Sodium: 112mg | Potassium: 1541mg | Fiber: 11g | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 61mg | Calcium: 103mg | Iron: 4mg
Tried this recipe?Mention or tag #urbanplatter!

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