Name: Kutchi Dabeli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pieces Ladi Pav; 2 tbsp Kutchi Dabeli Masala; 2 tbsp Vegetable Oil (or any other neutral oil); 3 Potatoes (fully boiled and mashed); ¼ cup Water; 1 tbsp Fresh Coconut (grated); 1 tbsp Fresh Coriander Leaves (finely chopped); 2 tbsp Yellow Sev; 2 tbsp Pomegranate Seeds; 2 tbsp Kutchi Dabeli Peanuts; 2 tbsp Good Spread Butter

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Kutchi Dabeli

Who doesn't love a toasty, spicy, buttery Dabeli? Well we've gone ahead and made making Dabeli super easy for you with our Kutchi Dabeli Masala! Follow along with this recipe for a delicious evening time snack!

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Course: Snack

Cuisine: Indian

Servings: dabelis

Calories: 259kcal

Cost: 100

Ingredients

2 pieces Ladi Pav
2 tbsp Kutchi Dabeli Masala
2 tbsp Vegetable Oil (or any other neutral oil)
3 Potatoes (fully boiled and mashed)
¼ cup Water
1 tbsp Fresh Coconut (grated)
1 tbsp Fresh Coriander Leaves (finely chopped)
2 tbsp Yellow Sev
2 tbsp Pomegranate Seeds
2 tbsp Kutchi Dabeli Peanuts
2 tbsp Good Spread Butter

Instructions

In a wide, heavy bottomed pot or Kadhai, add the oil and heat.
Add the Kutchi Dabeli Masala and cook over low heat for 3 to 5 minutes.
Add the water and mashed potatoes.
Mix together well and cook further for 2 to 3 minutes until everything is well combined and a deep coloured potato mixture is formed.
Add the chopped coriander and grated coconut.
Mix well and set aside.
Now, let's begin assembling our Dabeli!
Open your Pav from the center by cutting with a knife.
Spoon the Dabeli Potato filling into the Pav. Be generous with the filling as this will bring all of the flavour to your dabeli!
However, be careful not to overfill the Pav or the filling will begin oozing out of the Pav.
Once your pav is stuffed, place a non-stick pan over heat.
Add the Good Spread Butter and melt it completely.
Begin toasting the Pav in the butter until the top and bottom are caramelized and crunchy.
Once both sides are toasted, remove the dabeli from the heat and roll the stuffing side in the yellow sev and top with pomegranate seeds.
Enjoy this beautiful evening-time snack with a cup of Chai!