Name: KFC Style Soya Chaap
Prep time: 735 min
Cook time: 15 min
Total time: 750 min
Ingredients: 6 Soya Chaaps (scored); 1 cup Almond Milk; 1 tbsp Flaxseed Powder; 1 tbsp Kashmiri Chili Powder; 1 tsp Turmeric; 1 tbsp Mixed Herbs; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 1 cup All Purpose Flour; 1 cup Cornstarch; Salt; 1 tsp Cracked Black Pepper; Oil For Frying

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KFC Style Soya Chaap

That crispy exterior and a beautifully flavorful marinade can simply make for the best fried Soya Chaap and this recipe does exactly that!

Prep Time: 12 hours 15 minutes

Cook Time: 15 minutes

Total Time: 12 hours 30 minutes

Course: Appetizer, Side Dish, Snack

Cuisine: American, Indian

Keyword: #CrispyChaap, #CrispySoyaChaap, #FriedSoyaChaap, #KFCStyleSoyaChaap

Servings: chaaps

Calories: 173kcal

Cost: 150

Ingredients

6 Soya Chaaps (scored)

For the Marinade:

For the Krispy Coating:

1 cup All Purpose Flour
1 cup Cornstarch
Salt
1 tsp Cracked Black Pepper
Oil For Frying

Instructions

Marinating the Soya Chaap:

In a bowl, add all of the ingredients listed under the marinade.
Using a whisk, mix well until a smooth mixture is formed.
Add the scored Soya Chaap to the the marinade and coat them well.
Store the Chaap overnight in the marinade.

Coating and Frying the Soya Chaap:

In a large bowl, add the flour, cornstarch, and seasonings. Mix well to combine.
One by one, remove the chaaps from the marinade and coat them lightly in the dry coating.
Set aside until all of the chaaps have been coated evenly. Heat the oil to 180 C.
Fry the coated Soya Chaaps in the hot oil until they are perfectly crispy and delicious!
Enjoy with your favorite dips and sauces.