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Irish Coffee and Biscotti
Our newly launched Biscotti needs a perfectly brewed partner and what better than a warm and delicious cup of Irish Coffee to with it?
Servings: 2 cups
- Pour the whiskey and Maple Syrup into your favourite mug.
- Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
- Pour in the rest of the coffee.
- Top your beautifully made Irish Coffee with Whippie and a few cocoa nibs.
Serving: 100ml | Calories: 75kcal | Carbohydrates: 5g | Sodium: 1mg | Potassium: 16mg | Sugar: 4g | Calcium: 8mg | Iron: 1mg