Name: Home-Made Breakfast Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups Rolled Oats; 1/4 cup Sliced Almonds; 1/4 cup Coconut Flakes; 1/4 cup Pumpkin Seeds; 1/4 cup Sunflower Seeds; 1/2 cup Maple Syrup; 1/4 cup Dried Apricots (chopped); 1/4 Sliced Cranberries

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Home-Made Breakfast Granola

Crispy, crunchy, tasty, and nutritious! These are all the things that this easy to make Granola can be! your breakfast mornings are surely going to get a healthy and tasty new makeover!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Course: Baking, Breakfast

Cuisine: American

Keyword: #EasyGranola, #Granola, #GranolaBowl, #HealthyGranola, #HomeMadeGranola, #OatsGranola

Servings: people

Calories: 627kcal

Cost: 200

Ingredients

4 cups Rolled Oats
1/4 cup Sliced Almonds
1/4 cup Coconut Flakes
1/4 cup Pumpkin Seeds
1/4 cup Sunflower Seeds
1/2 cup Maple Syrup
1/4 cup Dried Apricots (chopped)
1/4 Sliced Cranberries

Instructions

In a large bowl, add the oats, coconut flakes, pumpkin and sunflower seeds. Mix well.
Add the maple syrup and coconut oil to this mixture and mix well to coat everything with the syrup and coconut oil.
Preheat the oven to 180 C. Line a baking tray with baking paper.
Transfer the granola mixture to the baking tray and bake in the oven for 10 to 15 minutes.
Once the granola is fully baked, you should have a beautiful golden brown color and crispy texture.
Let the baked granola mixture cool down and add the apricots and raisins. Mix well to combine.
Enjoy your freshly made granola with yogurt or as you daily breakfast cereal!