Name: Hearty Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 2 ¼ cup All-Purpose Flour; 1 cup Dark Brown Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; ½ tsp Salt; 1 tbsp Pumpkin Pie Spice Powder; 1 ¼ cup Pumpkin Puree; ½ cup Oil; 1 tsp Vanilla Extract; ½ OatWOW

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Hearty Pumpkin Bread

Pumpkin season might be going away, but our love for Pumpkin Spice will never die!

Prep Time: 15 minutes

Cook Time: 1 hour

Cooling Time: 30 minutes

Total Time: 1 hour 45 minutes

Course: Baking, Dessert

Cuisine: American

Servings: people

Calories: 742kcal

Cost: 200

Equipment

Bread Pan

Ingredients

2 ¼ cup All-Purpose Flour
1 cup Dark Brown Sugar
2 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
1 tbsp Pumpkin Pie Spice Powder
1 ¼ cup Pumpkin Puree
½ cup Oil
1 tsp Vanilla Extract
½ OatWOW

Instructions

Prepare a bread pan by lining with baking paper and preheat the oven to 180°C.
In a large bowl, add the flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice powder.
Using a whisk, mix the dry ingredients well. Ensure that there are no lumps.
Now, add the pumpkin puree and oil to the dry ingredients.
Mix well into a thick batter. The batter should be considerably thick at this point.
Add the vanilla extract and OatWOW and mix well into a smooth batter.
Pour the batter into the bread pan and bake at 180°C for 1 hour.
Once the pumpkin bread has fully cooled down, carefully remove it from the bread pan and enjoy!