Hearty Pumpkin Bread

 

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Hearty Pumpkin Bread

Pumpkin season might be going away, but our love for Pumpkin Spice will never die!
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 30 minutes
Total Time: 1 hour 45 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 4 people
Calories: 742kcal
Cost: 200

Equipment

  • Bread Pan

Ingredients

Instructions

  • Prepare a bread pan by lining with baking paper and preheat the oven to 180°C.
  • In a large bowl, add the flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice powder.
  • Using a whisk, mix the dry ingredients well. Ensure that there are no lumps.
  • Now, add the pumpkin puree and oil to the dry ingredients.
  • Mix well into a thick batter. The batter should be considerably thick at this point.
  • Add the vanilla extract and OatWOW and mix well into a smooth batter.
  • Pour the batter into the bread pan and bake at 180°C for 1 hour.
  • Once the pumpkin bread has fully cooled down, carefully remove it from the bread pan and enjoy!

Nutrition

Serving: 100g | Calories: 742kcal | Carbohydrates: 114g | Protein: 8g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 797mg | Potassium: 308mg | Fiber: 4g | Sugar: 56g | Vitamin A: 11916IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 5mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
Price: 245.00 (incl. of tax)
Price: 395.00 (incl. of tax)
Price: 295.00 (incl. of tax)

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