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Harissa is a fiery and garlicky Tunisian hot chili pepper paste, that's traditionally served alongside bread, stews and couscous dishes. It is widely used as a marinade for proteins in some regions.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: African, Arabic
Keyword: #Dry Red Chillies #North Africa
Servings: 4 People
Calories: 140kcal
Cost: ₹120


  • Food Processor
  • Basic Kitchen Equipment



  • Place the dried red chillies to boil in salted water for 5 minutes on a medium high flame. Once softened, deseed the chillies and kept it aside.
  • Add the olive oil in a small pan along with the minced garlic, chilli flakes and tomato paste. Cook this on a low flame for 5-7 minutes and let it cool down.
  • Lightly roast the cumin, caraway and coriander seeds on a stove for 3 minutes on a medium low flame and grind into a fine powder.
  • Add all the ingredients to the blender and let it process for 3-4 minutes until a thick paste like consistency is achieved. Here, water can be added to smoothen the paste out even more.
  • Store in a mason jar and place it in the fridge.


Serving: 50g | Calories: 140kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 206mg | Potassium: 290mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3391IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 3mg
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₹500.00 ₹495 (incl. of tax)
₹500 ₹495 (incl. of tax)
₹250.00 ₹245 (incl. of tax)
Out of stock
₹1,000.00 ₹900 (incl. of tax)
Available on Amazon
₹125.00 ₹120 (incl. of tax)

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