Name: Green Matcha Acai Bowl
Prep time: 10 min
Cook time: 5 min
Ingredients: 20 g Baby Spinach; 20 g Kale; 1 Green Apple; 1.5 Kiwi; 1 Elaichi Banana; 1/2 Avocado; 1 Tsp Moringa Powder; 1 tsp Matcha Powder; 75 ml Unsweetned Almond Milk; 1 Tsp Honey; 1 Tsp Dessicated Coconut; 2 Tsp Pistachio (Sliced); 2 Tsp Chia Seeds; 5 Ice Cubes

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Green Matcha Acai Bowl

Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water. The finest matcha comes from Japan.

Prep Time: 10 minutes

Cook Time: 5 minutes

Course: Breakfast, Snack

Cuisine: Brazilian, Japanese

Keyword: #Greentea #Fusion #Fruit

Servings: People

Calories: 292kcal

Cost: ₹300

Equipment

Vitamix Blender
Basic Kitchen Equipment

Ingredients

20 g Baby Spinach
20 g Kale
1 Green Apple
1.5 Kiwi
1 Elaichi Banana
1/2 Avocado
1 Tsp Moringa Powder
1 tsp Matcha Powder
75 ml Unsweetned Almond Milk
1 Tsp Honey
1 Tsp Dessicated Coconut
2 Tsp Pistachio (Sliced)
2 Tsp Chia Seeds
5 Ice Cubes

Instructions

If your fruits are frozen, directly add to blender. If your using fresh fruit, prep it and freeze before adding to the blender.
In a blender, add the greens, fruits, ice cubes, almond milk, moringa powder and the matcha powder. Blitz until a thick and smooth consistency is achieved.
Place the mixture in a bowl of your choice and add the toppings in curved lines on top of the mixture. Place each topping individually, forming curved lines for each of the topping.
Once it is assembled, swirl around some honey over the assorted condiments evenly and serve with a spoon.