Greek Quinoa Salad

 

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Greek Quinoa Salad

This blistering heat isn't going away anytime soon, but we sure can cook some refreshing food to try and beat the heat! This cold Quinoa Salad drizzled with Urban Platter's beautiful Balsamic Glaze is a simple recipe, but one that will cool you down!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Italian
Keyword: #Quinoa #Balsamic #Glaze #Salad #Refreshing
Servings: 4 people
Calories: 701kcal
Cost: 100

Ingredients

Instructions

  • In a pan over high flame, add 2 tbsp olive oil and heat. Add all of the vegetables and cook them quickly, in 1 to 2 minutes.
  • Transfer the vegetables to a plate and cool them down. You can refrigerate the vegetables to speed up this process.
  • In a blender jar, add the garlic, balsamic vinegar, brown rice syrup and olive oil. Blend on high speed for 2 minutes until a smooth and creamy dressing is formed.
  • Season the dressing with salt and add the red chilli flakes.
  • In a large bowl, add the red quinoa and the cooked vegetables. Add 4 to 5 tbsp of the balsamic dressing and mix the salad well.
  • Plate the salad in bowls and drizzle with the Urban Platter Balsamic Glaze.

Nutrition

Serving: 70g | Calories: 701kcal | Carbohydrates: 43g | Protein: 8g | Fat: 57g | Saturated Fat: 8g | Sodium: 55mg | Potassium: 488mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1204IU | Vitamin C: 58mg | Calcium: 55mg | Iron: 3mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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