Name: Gluten-Free Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Almond Flour; 1 pinch Salt; ½ tsp Baking Soda; ¼ tsp Baking Powder; ⅓ cup Tapioca Syrup; ¼ cup Cashew Butter; 1 tsp Vanilla Extract; 2 tbsp OatWow; 3 tbsp Chopped Macadamia Nuts (toasted); 2 tbsp Dark Chocolate Chips

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Gluten-Free Blondies

Blondies are essentially brownies but without the chocolate! They are also characterized by their fudgy and chewy interior and crispy and caramel-y crust! This recipe is a special one as it is 10% vegan and gluten free and delicious as ever!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Baking, Dessert

Cuisine: American

Servings: blondies

Calories: 240kcal

Cost: 350

Ingredients

2 cups Almond Flour
1 pinch Salt
½ tsp Baking Soda
¼ tsp Baking Powder
⅓ cup Tapioca Syrup
¼ cup Cashew Butter
1 tsp Vanilla Extract
2 tbsp OatWow
3 tbsp Chopped Macadamia Nuts (toasted)
2 tbsp Dark Chocolate Chips

Instructions

Preheat your oven to 180C. Line a cake pan with parchment paper.
In a large bowl, add the almond flour, baking powder, baking soda, and whisk them together.
Add the tapioca syrup, cashew butter, vanilla extract, and the Oatwow.
Using a rubber spatula, mix everything together really well. Pour the batter into the prepared cake pan and top with chocolate chips.
Bake in the oven for 20 minutes.
Once it is completely baked, let it cool completely before cutting!