Galouti Kebab

 

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कलकत्ता Galouti Kebab

5 from 1 vote
If there is one dish that is representative of the hustling and bustling streets of Kolkata, it is the luscious Galouti Kebab! This Vegan version of the traditional minced meat kebab is made using Chickpeas and Urban Platter's delicious Sun-Dried Tomatoes! The combination of flavors is robust and earthy with a burst of freshness in each bite because of the summer Kachumbar!
Prep Time: 15 minutes
Cook Time: 5 minutes
Refrigeration Time: 40 minutes
Total Time: 1 hour
Course: Appetizer, Side Dish, Snack
Cuisine: Indian, Italian
Keyword: #Galouti, #Kebab, #Kolkata, #StreetFood, #Sun-Dried Tomato
Servings: 10 kebabs
Calories: 152kcal
Cost: 100

Ingredients

For the Galouti Kebab

For the Keri Kachumbar

  • 1 Onion (finely diced)
  • 1 Raw Mango (finely diced )
  • 5 g Coriander (finely chopped )
  • 1 tsp Za’atar
  • 1 tsp Sumac
  • 1 tsp Lime Juice
  • Salt to taste

Instructions

Making the Galouti Kebab

  • In a food processor, add all of the ingredients and only 2 tbsp of olive oil listed under Galouti Kebab.
  • Start grinding the ingredients on high speed until a rough, homogeneous mixture is formed. Season with salt.
  • To check if the mixture is ground enough, take some of it in your hand and press. If it sticks together and looks homogenized, you’re good to go!
  • Portion the mixture into 20 g portions and refrigerate for 30 to 40 minutes.
  • To cook the Galouti Kebab, heat 2 tbsp of the olive oil in a non-stick pan over medium heat.
  • Flatten the portions slightly and start frying in the oil, about 2 minutes on each side.
  • Repeat the process with all of the remaining portions and once cooked, transfer to a plate lined with kitchen paper to drain excess oil.

Making the Keri Kachumbar

  • In a medium bowl, add all the ingredients listed under the kachumbar.
  • Season with salt and serve alongside the Galouti kebab.

Nutrition

Serving: 60g | Calories: 152kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 419mg | Fiber: 5g | Sugar: 5g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 2mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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