Fusilli Arrabbiata

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Fusilli Arrabbiata

Arrabbiata literally means "angry" in Italian, the name of the sauce refers to the spiciness of the chili peppers. The sauce originates from the Lazio region, around Rome.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Keyword: #Spicy #Italy
Servings: 2 People
Calories: 700kcal
Cost: ₹350


  • Basic Kitchen Equipment



  • Put some water to boil for the pasta. Once boiled, add in a tbsp of the broth powder and let the pasta cook until al dente.
  • In a saucepan, add the olive oil along with the chilli flakes and peperoncino . Now throw in the garlic and sauté for a minute before adding the canned tomatoes along with 150ml of pasta water.
  • Now add in the dried herbs, sugar and the fresh basil, cover with a lid and let it reduce for 10-15 minutes on a medium low flame. 
  • Once reduced and brought to a semi thick consistency, mix in the pasta with the sauce and serve in a bowl and garnish with nutritional yeast flakes.


Serving: 100g | Calories: 700kcal | Carbohydrates: 105g | Protein: 21g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 997mg | Potassium: 1290mg | Fiber: 12g | Sugar: 18g | Vitamin A: 2380IU | Vitamin C: 117mg | Calcium: 207mg | Iron: 8mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
Available on Amazon
Out of stock
₹250 (incl. of tax)
Available on Amazon
₹125 (incl. of tax)
₹325 (incl. of tax)

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