Name: Fusilli Arrabbiata
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 200 g Fusilli Pasta; 100 ml Pasta Water; 400 g San Marzano Tomatoes (Crushed); 3 Tbsp Extra Virgin Olive Oil; 1 Tbsp Dried Oregano; 1 Tbsp Dried Basil; 1 Tbsp Dried Chilli Flakes; 1 Tbsp Broth Powder; 1 Tsp Sugar; 6 Basil Leaves; 2 Garlic Cloves (Minced); 3 Peperoncino / Fresh Red Chilli (Minced); 1 Tbsp Nutritional Yeast Flakes

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Fusilli Arrabbiata

Arrabbiata literally means "angry" in Italian, the name of the sauce refers to the spiciness of the chili peppers. The sauce originates from the Lazio region, around Rome.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Course: Main Course

Cuisine: Italian

Keyword: #Spicy #Italy

Servings: People

Calories: 700kcal

Cost: ₹350

Equipment

Basic Kitchen Equipment

Ingredients

200 g Fusilli Pasta
100 ml Pasta Water
400 g San Marzano Tomatoes (Crushed)
3 Tbsp Extra Virgin Olive Oil
1 Tbsp Dried Oregano
1 Tbsp Dried Basil
1 Tbsp Dried Chilli Flakes
1 Tbsp Broth Powder
1 Tsp Sugar
6 Basil Leaves
2 Garlic Cloves (Minced)
3 Peperoncino / Fresh Red Chilli (Minced)
1 Tbsp Nutritional Yeast Flakes

Instructions

Put some water to boil for the pasta. Once boiled, add in a tbsp of the broth powder and let the pasta cook until al dente.
In a saucepan, add the olive oil along with the chilli flakes and peperoncino . Now throw in the garlic and sauté for a minute before adding the canned tomatoes along with 150ml of pasta water.
Now add in the dried herbs, sugar and the fresh basil, cover with a lid and let it reduce for 10-15 minutes on a medium low flame.
Once reduced and brought to a semi thick consistency, mix in the pasta with the sauce and serve in a bowl and garnish with nutritional yeast flakes.