Name: Fudging Fudgy Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 105 min
Ingredients: 2 cups All-Purpose Gluten Free Flour; 1 cup Organic Cocoa Powder; 1 cup Castor Sugar; 1 cup Dark Brown sugar; 1 ½ tsp Baking Powder; 1.2 tsp Salt; 1 tbsp Instant Coffee; 1 cup Almond Milk; ½ cup Olive Oil (extra virgin); ½ cup Coconut Oil; 1 tsp Vanilla Extract

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Fudging Fudgy Brownies

Fudgy brownies are everyone's guilty pleasure, but our recipe will make you feel slightly less guilty because it's vegan and gluten-free!

Prep Time: 10 minutes

Cook Time: 35 minutes

Cooling time: 1 hour

Total Time: 1 hour 45 minutes

Course: Baking, Dessert

Cuisine: American

Keyword: #Brownies, #Chocolate, #Delicious, #Fudgy, #GuiltyPleasure

Servings: brownies

Calories: 293kcal

Cost: 350

Ingredients

2 cups All-Purpose Gluten Free Flour
1 cup Organic Cocoa Powder
1 cup Castor Sugar
1 cup Dark Brown sugar
1 ½ tsp Baking Powder
1.2 tsp Salt
1 tbsp Instant Coffee
1 cup Almond Milk
½ cup Olive Oil (extra virgin)
½ cup Coconut Oil
1 tsp Vanilla Extract

Instructions

Prepare a square cake tin by placing a piece of parchment in the bottom. Preheat the oven to 180°C.
In a large bowl, add the gluten-free flour, cocoa powder, both the sugars, baking powder, salt and mix well to combine all dry ingredients.
Add the coconut and olive oils to the dry ingredients. Using a wooden spoon, mix well to combine.
Now, add the almond milk and vanilla extract and mix well again to combine.
You should have a smooth batter with no lumps.
Pour the batter into the prepared cake tin and place on a baking tray. Slide into the oven and bake for 30 to 35 minutes.
To test if the brownies are fully baked, take a small knife or wooden skewer and poke it into the center of the cake tin and take it out.
If there is batter stuck to the knife, bake for longer. If it slides out cleanly without any batter on it, the brownies are fully baked.
Transfer the cake tin to a cooling rack and fully cool the brownies before cutting them into squares.