Fiery Noodle Soup


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Fiery Noodle Soup

It is time to test your taste buds with this SPICY noodle soup made with our beautiful Gochujang paste and creamy coconut milk. Keep your handkerchiefs ready because you'll definitely need them when you're done slurping down this bowl of noodles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese, Japanese, Korean
Keyword: #Gochujang, #Noodles, #Soup, #Spicy
Servings: 2 people
Calories: 826kcal
Cost: 200



  • In a medium skillet, add the coconut oil and heat. Add the onions and cook them on a medium heat until they are lightly caramelized and golden.
  • Add the carrots and stir well. Cook the carrots for about 2 to 3 minutes.
  • Add the kashmiri chili powder and gochujang paste and cook for about 2 minutes.
  • Add both the bell peppers and the blanched broccoli and stir well. Add the coconut milk and red chili flakes and mix well to combine with the gochujang.
  • Add the water and simmer the noodle soup for 5 to 6 minutes. Season with salt and a little bit of Gochujang if you are able to endure a little bit more spice!
  • To serve, place the cooked noodles in a deep bowl nad top it off with the spicy broth. Garnish with sliced scallions and drizzle the chili oil all over for a punch of smoke and spice!


Serving: 200g | Calories: 826kcal | Carbohydrates: 47g | Protein: 12g | Fat: 70g | Saturated Fat: 51g | Sodium: 106mg | Potassium: 1128mg | Fiber: 6g | Sugar: 8g | Vitamin A: 7887IU | Vitamin C: 217mg | Calcium: 107mg | Iron: 9mg
Tried this recipe?Mention or tag #urbanplatter!

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