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Emerald Chia Pudding
The beautifully vibrant green colour of Pure Spirulina gives this Chia Pudding a gorgeous green hue and a boost of antioxidants! Believe us, this recipe might just be the best start to the day!
Servings: 2 people
- In a bowl, add all of the ingredients and mix well.
- Place in the refrigerator for 1 to 2 hours.
- The Chia Seeds will soak up all of the liquid and turn into a creamy pudding-like texture.
- Transfer to your favourite cups or bowls and top with muesli, fresh fruits, chocolate, or whatever else you would like!
Serving: 75g | Calories: 154kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 60mg | Potassium: 137mg | Fiber: 8g | Sugar: 9g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 2mg