Easy Vegan Yogurt Drinks

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Easy Vegan Yoghurt Drinks

Lassi and Chaas are two of the most common and delicious Yoghurt drinks around the country! Using our easy to use Yoghurt culture,
Prep Time: 3 hours
Setting the Yoghurt: 14 hours
Total Time: 17 hours 30 minutes
Course: Drinks
Cuisine: Indian
Keyword: #VeganLassi #VeganChaas #VeganBeverages #VeganDrinks #MangoLassi #MasalaChaas
Calories: 2161kcal

Ingredients

For the Cashew Yoghurt

For the Mango Lassi

For Masala Chaas

  • 1 1/2 cup Cashew Yoghurt
  • 1 cup Mint Leaves
  • 1 cup Fresh Coriander leaves (roughly chopped )
  • 2 tbsp Cumin Powder
  • 1 cup Cold Water
  • 1 tsp Salt

Instructions

Making the Cashew Yoghurt

  • In a large bowl, add the cashews and the hot water and let it soak for 3 to 4 hours.
  • Strain the cashews and add to a high-speed blender along the Cold water and blend until a super smooth cashew milk is formed.
  • Place 3 cups of the Cashew Milk in a pot over medium heat and bring it to a simmer.
  • Add the tapioca starch to the hot cashew milk and whisk well to combine.
  • Bring this mixture to a boil and transfer to a bowl to cool down.
  • Once the cashew milk is completely cool, add the contents of the 3 capsules of Yoghurt culture into the milk.
  • Cover the yoghurt mix and place in a cool and dry place for 10 hours.
  • Now, refrigerate this yoghurt mixture for 4 hours until it gets set like yoghurt.

Making the Mango Lassi

  • In a high speed blender, add 1 cup of the yoghurt, mangoes, sugar, saffron, and cardamom powder.
  • Blend until completely smooth and thick.
  • Transfer to you desired glass and enjoy chilled!

Making the Masala Chaas

  • In a high speed blender, add 1 cup yoghurt, cold water, cumin powder, mint, and coriander.
  • Blend for about a minute and enjoy this vegan buttermilk chilled!

Nutrition

Serving: 100ml | Calories: 2161kcal | Carbohydrates: 257g | Protein: 54g | Fat: 118g | Saturated Fat: 21g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 64g | Sodium: 2407mg | Potassium: 2891mg | Fiber: 20g | Sugar: 161g | Vitamin A: 6730IU | Vitamin C: 144mg | Calcium: 377mg | Iron: 29mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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