Name: Dosa Waffles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup Dosa Batter; 1 Onion (diced); 2 Tomatoes (diced); 3 Green Chillies; Salt and Pepper (to taste); ¼ cup Water; 1 tbsp Dosa Chutney Powder; 2 tbsp Coconut Chutney Powder f

Print Recipe Pin Recipe Rate Recipe

Dosa Waffles

Why not make your plain old Dosa breakfast a little more interesting by making use of that waffle iron that has been sitting in your cabinet?

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Course: Breakfast, Snack

Cuisine: Indian

Servings: waffles

Calories: 21kcal

Cost: 150

Equipment

Waffle Iron

Ingredients

2 cup Dosa Batter
1 Onion (diced)
2 Tomatoes (diced)
3 Green Chillies
Salt and Pepper (to taste)
¼ cup Water
1 tbsp Dosa Chutney Powder
2 tbsp Coconut Chutney Powder f

Instructions

Heat your waffle iron on the highest setting.
In a bowl, add all of the above listed ingredients and mix well to combine.
You should have a runny, free-flowing batter without any lumps.
Lightly oil the waffle iron with some oil and pour the batter into it.
Make sure that you fill the iron enough so that you get a thick waffle.
Close the iron and let the waffles cook for 5 to 7 minutes, until the batter is completely cooked and crispy on the edges.
Repeat the process until all of the batter has been finished.
Once cooked, remove the waffles and sprinkle with some Dosa Chutney Powder.
Enjoy with some instant Coconut Chutney!