Name: Curry Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 g Flat Udon Noodles; 50 g Soya Meat Tikka (Coarsely cut ); 100 ml Preserved Noodle water; 50 ml Coconut Milk; 1/2 White Onion (Thin slices); 1/2 Carrot (Thin matchsticks); 1 Tbsp Dark Sesame Oil; 1 Tbsp Broth Powder ((Bouillon)); 1.5 Tbsp Oriental Curry Powder; 1 Tbsp Green Onion (Chopped); 1 Tsp Fried Garlic bits

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Curry Udon Noodles

This one pot Udon noodles are the best thick and chewy, infinitely slurpable, and even easier to cook and eat.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Course: Main Course

Cuisine: Japanese

Keyword: #Curried #Vibrant

Servings: People

Calories: 305kcal

Cost: ₹150

Equipment

Basic Kitchen Equipment

Ingredients

100 g Flat Udon Noodles
50 g Soya Meat Tikka (Coarsely cut )
100 ml Preserved Noodle water
50 ml Coconut Milk
1/2 White Onion (Thin slices)
1/2 Carrot (Thin matchsticks)
1 Tbsp Dark Sesame Oil
1 Tbsp Broth Powder ((Bouillon))
1.5 Tbsp Oriental Curry Powder
1 Tbsp Green Onion (Chopped)
1 Tsp Fried Garlic bits

Instructions

In a pot, add some water for the noodles to boil. To that, add in the bouillon & broth powder. Boil the noodles until half cooked, about 3 minutes. Oil the noodles gently and set aside.
In a wok, start by frying the white onion in some sesame oil. After a minute add in the carrot. To this, spoon in the curry powder and let the vegetables cook for a few minutes.
Now add the preserved noodle water, followed by the coconut milk. Cook on a medium low flame until a sauce is formed.
Throw in the noodles and cook for a few minutes until it all comes together. Lastly, serve in a small bowl and garnish with the green onion and fried garlic bits.