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Curry Udon Noodles
This one pot Udon noodles are the best thick and chewy, infinitely slurpable, and even easier to cook and eat.
Servings: 2 People
- Basic Kitchen Equipment
- In a pot, add some water for the noodles to boil. To that, add in the bouillon & broth powder. Boil the noodles until half cooked, about 3 minutes. Oil the noodles gently and set aside.
- In a wok, start by frying the white onion in some sesame oil. After a minute add in the carrot. To this, spoon in the curry powder and let the vegetables cook for a few minutes.
- Now add the preserved noodle water, followed by the coconut milk. Cook on a medium low flame until a sauce is formed.
- Throw in the noodles and cook for a few minutes until it all comes together. Lastly, serve in a small bowl and garnish with the green onion and fried garlic bits.
Serving: 150g | Calories: 305kcal | Carbohydrates: 39g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 1265mg | Potassium: 163mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2578IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg