Name: Crispy Cauliflower Wings
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 head Cauliflower (cut into large florets); 1 cup Rice Flour; ½ cup Cornstarch; ½ cup 00” Pizza Flour; 1 cup Water (add more if needed); Salt and Pepper (to taste); Oil for frying; Bomb Bay Seasoning (the more the better!); Korean BBQ Sauce (as much as you want!)

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Crispy Cauliflower Wings

5 from 1 vote

Crunchy, crispy, seasoned with our Bomb Bay Seasoning, and doused with our lip-smacking Korean BBQ sauce! How can you ever go wrong with this?

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Course: Appetizer, Snack

Cuisine: American, Korean

Calories: 973kcal

Ingredients

1 head Cauliflower (cut into large florets)
1 cup Rice Flour
½ cup Cornstarch
½ cup 00” Pizza Flour
1 cup Water (add more if needed)
Salt and Pepper (to taste)
Oil for frying
Bomb Bay Seasoning (the more the better!)
Korean BBQ Sauce (as much as you want!)

Instructions

In a pot of boiling salted water, add the cauliflower florets and cook in the water for 5 to 6 minutes.
Once the cauliflower is cooked, but not mushy, transfer to a tray and place in the refrigerator. Cool the cauliflower down completely.
Now, let’s make the batter! In a bowl, add the rice flour, corn starch, and 00” flour, and salt & pepper.
Mix the dry ingredients well and add the water. Using a whisk, mix the batter well.
The batter should be thick and not runny. Dip the cauliflower in the batter and into the panko crumbs!
Fry the cauliflower in hot oil, until crispy and golden brown!
Sprinkle the wings with Bomb Bay seasoning and drizzle with our Korean BBQ Sauce.
Ready? Set. DEVOUR!!!