Coconut Sesame Biscotti


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Coconut and Sesame Biscotti

The Italians love their biscotti and we are not complaining at all! Coconut and Sesame is a classic combination, and pair that with chocolate and you definitely have a winner!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Baking, Breakfast, Dessert
Cuisine: Italian
Keyword: #ChocolateDipped, #CoconutBiscotti, #CoconutCookie, #ItalianBiscotti, #SesameCookies
Servings: 6 biscotti
Calories: 446kcal
Cost: 250


  • In a large bowl, add the almond flour, pastry flour, sugar, coconut chips, baking powder, and mix well to combine.
  • Add the almond milk into the dry ingredients and using a whisk, combine everything together to form a soft dough-like texture.
  • Lay a baking paper on a flat surface, and transfer the biscotti dough onto the paper.
  • Using the paper, guide the dough into a log shape. Preheat the oven to 200 C.
  • Transfer the baking paper to a baking tray and bake for 20 to 22 minutes.
  • Remove the biscotti log from the oven and let it cool down.
  • Once the log is cool, cut ¼ inch slices from the log and place them back on the baking paper. Reduce the oven temperature to 180 C
  • Bake these biscotti slices for 6 to 7 minutes, until they are completely baked through and crispy.
  • In a double boiler (glass bowl over a pot of boiling water), add the chocolate and melt it.
  • Transfer the melted chocolate to a cup and dip one side of the biscotti in the chocolate.
  • Sprinkle the white sesame seeds on the dipped part and enjoy this beautiful biscotti with a hot cup of espresso.


Serving: 40g | Calories: 446kcal | Carbohydrates: 62g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 136mg | Potassium: 230mg | Fiber: 7g | Sugar: 34g | Vitamin A: 3IU | Calcium: 187mg | Iron: 3mg
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₹350.00 ₹300 (incl. of tax)
Out of stock
₹350.00 ₹285 (incl. of tax)
Available on Amazon
Out of stock
₹800.00 ₹741 (incl. of tax)
Available on Amazon

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