Coconut Rice Pudding with Strawberries

 

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Coconut Rice Pudding with Strawberries

A creamy and delicious dessert perfect for the searing summer heat. Get creative with your toppings for this classic dessert!
Cook Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Indian
Keyword: #Coconut, #RicePudding, #Strawberries, #Vegan
Servings: 2
Calories: 589kcal
Cost: 100

Ingredients

Instructions

  • In a medium pot over medium heat, add the water and cane sugar. Mix and start boiling the water until the sugar is dissolved.
  • We will not be washing the rice as this step will get rid of all the starch that will give us the perfect creamy consistency to our rice pudding.
  • Add the Arborio rice and cook until the rice is cooked ¾ of the way or for about 15 to 20 minutes.
  • Remember to stir at regular intervals as the rice could stick to the bottom of the pot.
  • Add the coconut milk, cinnamon powder, and vanilla to the rice. Mix well and cook for another 5 minutes.
  • Taste the rice pudding, season with a pinch of salt if needed and transfer to your desired bowl.
  • Top it with freshly sliced strawberries and enjoy while the pudding is warm! Try topping your rice pudding with other fresh fruits like pineapples and mangoes.

Nutrition

Serving: 100g | Calories: 589kcal | Carbohydrates: 83g | Protein: 9g | Fat: 25g | Saturated Fat: 22g | Sodium: 28mg | Potassium: 332mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 8mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
₹800.00 ₹795 (incl. of tax)
₹400.00 ₹395 (incl. of tax)
₹800 (incl. of tax)

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