Name: "Clean your Fridge" Lettuce Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Any Vegetables you have in your fridge; 1 head Iceberg Lettuce; 2 tbsp Extra Virgin Olive Oil; 1 Onion; 5 to 6 cloves Garlic (finely minced); ½ inch Ginger (finely minced ); 1 cup Freeze-Dried Tofu; 1 tbsp Shiro Miso; 1 tbsp Light Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 pinch Sugar; 1 tsp Red Chilli Flakes

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"Clean your Fridge" Lettuce Cups

By the end of the week, you probably have a lot of vegetables just sitting at the back of your vegetable drawer. This recipe is all about putting those forgotten veggies to good use!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Appetizer, Side Dish, Snack

Cuisine: Chinese

Keyword: #LettuceCup, #QuicknEasy, #Vegetables

Servings: lettuce cups

Calories: 208kcal

Cost: 40

Ingredients

Any Vegetables you have in your fridge
1 head Iceberg Lettuce
2 tbsp Extra Virgin Olive Oil
1 Onion
5 to 6 cloves Garlic (finely minced)
½ inch Ginger (finely minced )
1 cup Freeze-Dried Tofu
1 tbsp Shiro Miso
1 tbsp Light Soy Sauce
1 tbsp Rice Wine Vinegar
1 pinch Sugar
1 tsp Red Chilli Flakes

Instructions

Cut all of the vegetables into ½-inch pieces. Use bell peppers, carrots, zucchini, broccoli etc.
In a wide skillet, add the olive oil and heat. Add the onions and cook until slightly tender and translucent.
Add the ginger and garlic and cook for another minute.
Add the tofu and coat it well with onion mixture. Add 2 tbsp of water and slightly rehydrate the tofu.
Add the soy sauce, miso paste and rice wine vinegar. Stir to coat the tofu well in the sauce.
Now, add all of the vegetables and mix well. Cook for 3 to 4 minutes until the vegetables are tender.
Finish with a pinch of sugar and red chili flakes.
Place 2 to 3 lettuce leaves on a plate and place the tofu mixture in the center.