Classic Kashmiri Kahwa Tea

Print Recipe Pin Recipe Rate Recipe

Classic Kashmiri Kahwa Tea

The Kahwa has been a part of Kashmiri cuisine for centuries, with spices and flavours from the terroir being added to tea. The addition of rose petals and almonds brings out a beautiful floral and subtle aroma and tastes absolutely fantastic.
Cook Time: 5 minutes
Steeping Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Indian
Servings: 1 cup
Cost: 50

Ingredients

Instructions

  • In a pot, add the water and bring it to a boil.
  • Remove the pot from the heat and add the Kahwa tea to it.
  • You don't want the water to be boiling as extremely high temperature will ruin the subtlety and flavour of the tea.
  • Let the tea steep into the water for 4 to minutes.
  • Once the tea has steeped, strain it into your favourite cup and enjoy the perfect afternoon beverage.
  • You can add a spoon of light brown sugar to your tea if you like!

Nutrition

Serving: 80ml | Sodium: 12mg | Calcium: 7mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
Price: 495.00 (incl. of tax)
Price: 345.00 (incl. of tax)

Leave a Reply

Your email address will not be published.

Recipe Rating




Home
Best Sellers
New Arrivals
Offers
SummerSale