Classic Kashmiri Kahwa Tea

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Classic Kashmiri Kahwa Tea

The Kahwa has been a part of Kashmiri cuisine for centuries, with spices and flavours from the terroir being added to tea. The addition of rose petals and almonds brings out a beautiful floral and subtle aroma and tastes absolutely fantastic.
Cook Time: 5 minutes
Steeping Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Indian
Servings: 1 cup
Cost: 50



  • In a pot, add the water and bring it to a boil.
  • Remove the pot from the heat and add the Kahwa tea to it.
  • You don't want the water to be boiling as extremely high temperature will ruin the subtlety and flavour of the tea.
  • Let the tea steep into the water for 4 to minutes.
  • Once the tea has steeped, strain it into your favourite cup and enjoy the perfect afternoon beverage.
  • You can add a spoon of light brown sugar to your tea if you like!


Serving: 80ml | Sodium: 12mg | Calcium: 7mg
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₹500.00 ₹360 (incl. of tax)

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