Chocolate-y Orange Truffles


Print Recipe Pin Recipe Rate Recipe

Chocolate Orange Truffles

Chocolate and Orange is a peculiar flavour combination, but one that ones extremely well when the ratios are right! In this recipe the subtlety of the truffles being dipped in Chocolate bring about a heavenly combination and that'll have you constantly reaching for it.
Prep Time: 20 minutes
Refrigeration Time: 30 minutes
Total Time: 50 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 12 truffles
Calories: 63kcal
Cost: 300



  • In a large bowl, add the cocoa butter, coconut oil, cashew butter, coconut nectar syrup, and orange juice.
  • Mix all the liquids well until incorporated.
  • Add the almond flour and coconut flour and mix well again to form a soft dough like mixture.
  • Portion this truffle mixture into 50 g rounds and place on a tray.
  • Refrigerate the tray for 20 to 30 minutes.
  • In the meanwhile, prepare a double boiler and melt your chocolate.
  • Remove the portioned truffle rounds from the fridge and using a fork, dip them into the chocolate and make sure that they are fully coated.
  • Your truffles are now ready to be enjoyed!


Serving: 50g | Calories: 63kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention or tag #urbanplatter!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Get in touch!
Open chat
💬 Need help?
Hello there!
Can we help you?