Chocolate Peanut Butter Pudding

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Chocolate Peanut Butter Pudding

5 from 1 vote
One of the most common and decadent combinations in the baking world is Chocolate and Peanut Butter. Here is our version of a decadent and creamy pudding featuring the classic combination!
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigeration Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Baking, Dessert
Cuisine: American
Servings: 4 cups
Calories: 178kcal
Cost: 200



  • Combine sugar, cocoa powder and corn flour in a saucepan. Pour 1/2 cup of the Almond Milk and whisk until there are no lumps.
  • Add remaining Almond Milk and whisk until combined well.
  • Heat the saucepan over medium heat and keep stirring until the pudding thickens.
  • When it starts to boil, remove the pudding mixture from the heat.
  • Add the creamy peanut butter and vanilla extract. Stir until completely smooth and silky.
  • Pour into your favourite serving bowls and place a plastic wrap directly on the surface of the custard to prevent a skin from forming on the top.
  • Refrigerate for 2-3 hours or until firm. Top with nuts or fruits or whipping cream before serving.


Serving: 150g | Calories: 178kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 273mg | Potassium: 223mg | Fiber: 3g | Sugar: 2g | Calcium: 166mg | Iron: 1mg
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