Name: Chocolate Peanut Butter Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 195 min
Ingredients: 1/4 cup Cocoa Powder; 1/3 cup Creamy Peanut Butter; 1 tsp Pure Vanilla Extract; 2 cups Almond Milk; 1/2 cup Caster Sugar; 2 1/2 tbsp Cornstarch; 1 pinch Salt

Print Recipe Pin Recipe Rate Recipe

Chocolate Peanut Butter Pudding

5 from 1 vote

One of the most common and decadent combinations in the baking world is Chocolate and Peanut Butter. Here is our version of a decadent and creamy pudding featuring the classic combination!

Prep Time: 5 minutes

Cook Time: 10 minutes

Refrigeration Time: 3 hours

Total Time: 3 hours 15 minutes

Course: Baking, Dessert

Cuisine: American

Servings: cups

Calories: 178kcal

Cost: 200

Ingredients

1/4 cup Cocoa Powder
1/3 cup Creamy Peanut Butter
1 tsp Pure Vanilla Extract
2 cups Almond Milk
1/2 cup Caster Sugar
2 1/2 tbsp Cornstarch
1 pinch Salt

Instructions

Combine sugar, cocoa powder and corn flour in a saucepan. Pour 1/2 cup of the Almond Milk and whisk until there are no lumps.
Add remaining Almond Milk and whisk until combined well.
Heat the saucepan over medium heat and keep stirring until the pudding thickens.
When it starts to boil, remove the pudding mixture from the heat.
Add the creamy peanut butter and vanilla extract. Stir until completely smooth and silky.
Pour into your favourite serving bowls and place a plastic wrap directly on the surface of the custard to prevent a skin from forming on the top.
Refrigerate for 2-3 hours or until firm. Top with nuts or fruits or whipping cream before serving.