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Chocolate Mug Cake
We have found the perfect solution for your late night chocolate cravings with this recipe that is ready in 10 minutes and will definitely hit the spot!
Servings: 1 mug cake
- In your desired mug, add the cocoa powder, flour, sugar, salt, baking powder, baking soda and mix well using a fork.
- Add the vanilla extract. coconut oil, and almond milk and using the same fork mix the mixture into a smooth batter.
- Top the batter with the chopped dark chocolate pieces and microwave for 2 minutes.
- The cake will rise slightly and will have a perfectly soft and fluffy centre, with chocolate melting throughout the cake.
Serving: 100g | Calories: 398kcal | Carbohydrates: 59g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 623mg | Potassium: 318mg | Fiber: 6g | Sugar: 32g | Vitamin A: 12IU | Calcium: 166mg | Iron: 5mg