Name: Chocolate Hazelnut Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Ingredients: 1 tetra pak Coconut Cream; ⅓ cup Hazelnut Paste; ¼ cup Maple Syrup; 1 tsp Vanilla Essence; 200 g 55% Couverture Chocolate (chopped); ¼ tsp Agar Powder

Print Recipe Pin Recipe Rate Recipe

Chocolate Hazelnut Pudding

An easy recipe to completely soothe your heart with the goodness of chocolate and hazelnut! Made using our recently launched coconut cream, the texture is sublime and creamy to the maximum!

Prep Time: 5 minutes

Cook Time: 10 minutes

Refrigeration Time: 2 hours

Total Time: 2 hours 15 minutes

Course: Baking, Dessert

Cuisine: American

Keyword: #ChocolateHazelnut, #ChocolatePudding, #EasyPudding, #NutellaPudding

Servings: cups

Calories: 415kcal

Cost: 300

Ingredients

1 tetra pak Coconut Cream
⅓ cup Hazelnut Paste
¼ cup Maple Syrup
1 tsp Vanilla Essence
200 g 55% Couverture Chocolate (chopped)
¼ tsp Agar Powder

Instructions

In a pot over medium heat, add the coconut cream, hazelnut paste, maple syrup, and vanilla essence.
Bring the liquids to a slow simmer, while continuously stirring.
Add the chopped chocolate and stir well to melt the chocolate and combine with the rest of the liquids.
Add the agar powder and bring the mixture to a boil.
As soon as the mixture reaches a boil, take it off the heat and transfer to your desired cups.
Refrigerate for 1 to 2 hours until the agar works its magic and the pudding mixture is well set.
Top the Chocolate Hazelnut pudding with your favorite fruits or more chocolate! We chose to add beautiful fresh strawberries on ours!