Chocolate Cupcakes

Perfectly Plant-Based Chocolate Mufins are finally here with a deliciously creamy and rich frosting!
Chocolate Cupcakes
Chocolate Cupcakes
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Chocolate Cupcakes

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Perfectly Plant-Based Chocolate Mufins are finally here with a deliciously creamy and rich frosting!
Prep Time: 20 minutes
Cook Time: 20 minutes
Chocolate Frosting: 1 day
Total Time: 1 day 40 minutes
Course: Baking, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 10 cupcakes
Calories: 526kcal
Cost: 400


Chocolate Cake

Chocolate Frosting


Making the Chocolate frosting the night before

  • In a pot, add the coconut cream and bring to a simmer.
  • Once the cream is simmering, turn off the heat.
  • In a large bowl, add the rest of the ingredients and pour the hot coconut cream over.
  • Using a spatula, mix well until all the chocolate is fully melted and combined.
  • Cover the bowl and refrigerate for 24 hours.
  • This step is extremely important in making sure that the Chocolate frosting is of the right consistency.

Making the Cupcakes

  • Preheat the oven to 200°C. Line a muffin tray with muffin liners.
  • In a jar, add the first 1/2 cup of Oat Milk and the apple cider vinegar. Shake the jar well and let the oat milk curdle.
  • In a separate bowl, add the flour, salt, sugar, cocoa powder, baking powder, and baking soda in a bowl.
  • Transfer the curdled milk into a bowl and add the oil to it. Mix well with a whisk and add it to the dry ingredients.
  • Using a whisk, mix all the ingredients into a thick batter.
  • Add the instant coffee to the warm 1/2 cup of Oat milk and mix to dissolve. Pour this coffee into the thick batter and mix well again.
  • Be careful not to overmix as this will result in a tough cake which is not ideal.
  • Pour 65g of the batter into the individual muffin moulds and bake in the oven for 20 minutes.
  • Once the cakes are fully baked, remove from the oven and let them cool on a wire rack for 30 minutes.
  • The cakes have to be fully cooled before you can top them with frosting.

Assembling the Cupcakes

  • Once the cupcakes are fully cooled and the chocolate frosting is fully set, it is time to assemble the cupcakes!
  • You will need a piping bag and your favourite piping tip (we have used a star tip!)
  • Transfer the frosting into the piping bag and pipe onto the cupcakes!


Serving: 85g | Calories: 526kcal | Carbohydrates: 61g | Protein: 3g | Fat: 35g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 406mg | Potassium: 250mg | Fiber: 5g | Sugar: 52g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention or tag #urbanplatter!

MRP ₹800

535.00 (incl. of tax)

MRP ₹400

375.00 (incl. of tax)
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