Chocolate Cupcakes

Perfectly Plant-Based Chocolate Mufins are finally here with a deliciously creamy and rich frosting!
Chocolate Cupcakes
Chocolate Cupcakes
Print Recipe Pin Recipe Rate Recipe

Chocolate Cupcakes

No ratings yet
Perfectly Plant-Based Chocolate Mufins are finally here with a deliciously creamy and rich frosting!
Prep Time: 20 minutes
Cook Time: 20 minutes
Chocolate Frosting: 1 day
Total Time: 1 day 40 minutes
Course: Baking, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 10 cupcakes
Calories: 526kcal
Cost: 400

Ingredients

Chocolate Cake

Chocolate Frosting

Instructions

Making the Chocolate frosting the night before

  • In a pot, add the coconut cream and bring to a simmer.
  • Once the cream is simmering, turn off the heat.
  • In a large bowl, add the rest of the ingredients and pour the hot coconut cream over.
  • Using a spatula, mix well until all the chocolate is fully melted and combined.
  • Cover the bowl and refrigerate for 24 hours.
  • This step is extremely important in making sure that the Chocolate frosting is of the right consistency.

Making the Cupcakes

  • Preheat the oven to 200°C. Line a muffin tray with muffin liners.
  • In a jar, add the first 1/2 cup of Oat Milk and the apple cider vinegar. Shake the jar well and let the oat milk curdle.
  • In a separate bowl, add the flour, salt, sugar, cocoa powder, baking powder, and baking soda in a bowl.
  • Transfer the curdled milk into a bowl and add the oil to it. Mix well with a whisk and add it to the dry ingredients.
  • Using a whisk, mix all the ingredients into a thick batter.
  • Add the instant coffee to the warm 1/2 cup of Oat milk and mix to dissolve. Pour this coffee into the thick batter and mix well again.
  • Be careful not to overmix as this will result in a tough cake which is not ideal.
  • Pour 65g of the batter into the individual muffin moulds and bake in the oven for 20 minutes.
  • Once the cakes are fully baked, remove from the oven and let them cool on a wire rack for 30 minutes.
  • The cakes have to be fully cooled before you can top them with frosting.

Assembling the Cupcakes

  • Once the cupcakes are fully cooled and the chocolate frosting is fully set, it is time to assemble the cupcakes!
  • You will need a piping bag and your favourite piping tip (we have used a star tip!)
  • Transfer the frosting into the piping bag and pipe onto the cupcakes!

Nutrition

Serving: 85g | Calories: 526kcal | Carbohydrates: 61g | Protein: 3g | Fat: 35g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 406mg | Potassium: 250mg | Fiber: 5g | Sugar: 52g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
Sale!

MRP ₹800

535.00 (incl. of tax)

MRP ₹400

375.00 (incl. of tax)
This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Diwali Sale!

All orders are eligible for additional 10% Cashback Credits upon purchase. Points to remember:

1) Please be logged in during checkout. Cashback will be credited to that account.

2) Payment to be made online. COD orders are not eligible for cashback.

3) Visit the cart page to verify all products and their details. This includes Expiry Dates & Region where they ship from.

4) Delivery takes 3-5 days if the shipping region of the product is different than your desired delivery destination. Same region delivery is done within 24 hours.

5) Spread the word to your friends & family!

Offers are valid for the whole month of October till Diwali. Cashback credits will be valid till 1st December 2021!