“Chicken” Noodle Soup


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“Chicken” Noodle Soup

For the Soul! Chilly winter days call for a beautifully comforting bowl of “Chicken” Noodle Soup! Made using our Vegetable Bouillon and Broth Powder, this bowl of soup will be ready in 30 minutes!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 people
Calories: 148kcal
Cost: 200


For the Soup


Making the “Chicken”

  • Preheat the oven to 180 C
  • On a baking tray, place a baking sheet and transfer the Jackfruit from its packet onto the tray.
  • Drizzle the olive oil over the jackfruit, followed by sprinkling the bouillon powder, BBQ seasoning, salt and pepper.
  • Place the Baking tray into the oven and bake the jackfruit for 15 minutes, until the colour is dark and golden brown.

Making the Soup

  • In a large pot, add the olive oil, and heat.
  • Add the onions and leeks (if using), and cook over medium heat for 2 to 3 minutes.
  • We want to gently cook the onions and leeks being careful that there is no caramelisation.
  • Now, add the garlic, carrots, and celery and cook further for 2 to 3 minutes.
  • Add the water and vegetable bouillon powder and mix well to combine.
  • Let the soup simmer for 5 to 7 minutes.
  • Add the pasta and let the soup cook further for 10 minutes.
  • Remove the Jackfruit from the oven and add it to the soup.
  • Once the vegetables and pasta are completely cooked, remove the soup into your favourite bowl and enjoy piping hot!


Serving: 200g | Calories: 148kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 372mg | Potassium: 357mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5462IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!

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