Cheezy Mushroom Risotto


Print Recipe Pin Recipe Rate Recipe

Cheezy Mushroom Risotto

Mushroom and Cheese is an absolute classic flavour combination but you already know what we've to get our "cheeziness" in this Italian Classic! Nutritional Yeast all the way!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Keyword: #veganrisotto #italianfood #cheesyrisotto #mushroomrisotto
Servings: 2 people
Calories: 553kcal
Cost: 300



  • In a wide pot over medium heat, add the oil.
  • Add the onion and cook until translucent. Now, add the minced garlic and cook until slightly golden brown.
  • In a separate pot, heat the water and bring it to a boil. Add the Bouillon Broth Powder and set aside.
  • To the pot with the onion and garlic, add the rice and "toast" for 2 minutes.
  • Add the mushrooms and slowly start adding the broth from the other pot, one ladle at a time.
  • As you add the broth into the rice, stir continuously. This will help all of the starch bind with the broth and for the risotto to have the perfect consistency.
  • Continue to add all of the broth slowly, and continue stirring until the rice is completely cooked (you can keep the rice slightly al dente according to your preference.
  • Transfer your risotto to a bowl and enjoy while it is piping hot!


Serving: 200g | Calories: 553kcal | Carbohydrates: 94g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 33mg | Potassium: 530mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 5mg
Tried this recipe?Mention or tag #urbanplatter!
₹600.00 ₹556 (incl. of tax)

Leave a Reply

Your email address will not be published.

Recipe Rating

Get in touch!
Best Sellers
New Arrivals