Cheesy Loaded Potato Wedges

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Cheesy Loaded Baked Potato

Who doesn't love some crispy Baked Potato Wedges? Top that off with a delicious and decadent plant-based cheese sauce and some tangy fixings and the potatoes are transported to a whole new dimension!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: #BakedPotatoWedges, #Cheesy Potatoes, #LoadedPotatoes, #VeganCheese
Servings: 4 people
Calories: 252kcal
Cost: 200


For the Baked Potatoes

For the Cheese Sauce

For Garnishing

  • 3 to 4 Pickled Jalapenos (chopped)
  • 1 Onion (chopped)
  • 1 to mato (chopped)
  • 2 tbsp Fresh Coriander (chopped)


Making the Baked Potato Wedges

  • In a large bowl, add the potato wedges and sprinkle the salt and pepper to coat all the potatoes.
  • Add the olive oil and smoked paprika and coat all of the potatoes well.
  • Preheat the oven to 220 C.
  • Transfer the seasoned potato wedges to a baking tray and place the tray in the oven.
  • Bake the potatoes in the oven for 10 to 15 minutes, until the potatoes are cooked and are crispy on the outside.

Making the Cheese Sauce

  • In a pot, add the coconut milk and brig it to a simmer.
  • Add the nutritional yeast, onion and garlic powder, cayenne pepper, and tapioca starch to the hot coconut milk.
  • Whisk all of the ingredients well to combine, making sure that there are no lumps in the sauce.
  • Bring the sauce to a boil and turn it down to a simmer until all of the tapioca starch has been cooked out.

Assembling the Loaded Potatoes.

  • Place the crispy baked potatoes on your desired plate and top it off with a generous amount of the cheese sauce.
  • Top the cheese sauce with all of the garnishes and enjoy with a tall glass of chilled beer!


Serving: 100g | Calories: 252kcal | Carbohydrates: 41g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 784mg | Potassium: 974mg | Fiber: 7g | Sugar: 4g | Vitamin A: 922IU | Vitamin C: 40mg | Calcium: 43mg | Iron: 2mg
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