Name: Caramelised Onion and Mushroom Omelette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ⅓ cup Omelette Mix; ½ cup Water; 3 tbsp Kratos Extra Virgin Olive Oil; 2 White Onions (sliced); ½ cup Dried Mixed Mushrooms (soaked in hot water for 10 minutes); 1 tbsp Mixed Herbs

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Caramelised Onion and Mushroom Omelette

Onions and Mushrooms are a combination that has been revered for centuries! Pair it with our newly launched Omelette Premix and you're in for a delicious, vegan Sunday breakfast treat!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Course: Breakfast

Cuisine: French

Calories: 89kcal

Ingredients

⅓ cup Omelette Mix
½ cup Water
3 tbsp Kratos Extra Virgin Olive Oil
2 White Onions (sliced)
½ cup Dried Mixed Mushrooms (soaked in hot water for 10 minutes)
1 tbsp Mixed Herbs

Instructions

In a large bowl, add the the omelette mix and water.
Using a metal whisk, whisk the mixture vigorously until a soft and fluffy omelette mixture is formed.
You must be able to see several bubbles as this will give us a great soft and fluffy omelette.
Set the omelette batter aside.
In a large pan, add the olive oil and heat over a medium flame.
Add the sliced onion and begin caramelising them over a low heat.
Continue stirring in regular intervals to ensure that the onions caramelise evenly.
As the onions are cooking, drain the mixed mushrooms from the water and chop into rough pieces.
Once the onions have completely caramelised, move them to the side and add the chopped mushrooms.
Toast the mushrooms slightly, season with salt and pepper, and add the mixed herbs.
Now, evenly spread the mushroom and onion mixture in the pan and pour the omelette mix over it so that the entirety of the pan is covered with the batter.
Let the omelette cook slowly over low heat for 5 to 7 minutes.
Once you see the centre of the omelette begin to cook, very carefully flip it over using a spatula.
Cook the omelette on the other side for 2 to 3 minutes, or until the batter is fully set.
Remove to a plate and enjoy with a piece of crunchy toast!