Name: Cannellini Bean Salad Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 to 4 slices Sourdough (toasted); 1 can Cannellini Beans (drained); 1 Onion (sliced thinly); 1 tsp Lemon Juice; 5 to 6 leaves Fresh Oregano (chopped); 2 tbsp Extra Virgin Olive Oil; 1 cup Kale (sauteed); Salt and Pepper (to taste)

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Cannellini Bean Salad Toast

Cannellini Beans are an extremely flavorful variety of beans that don't need a lot to be done to them! In this recipe, our Cannellini beans are prepared with simplicity and are dolloped on top of a crispy sourdough toast for al the feels!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Servings: toasts

Calories: 216kcal

Cost: 200

Ingredients

3 to 4 slices Sourdough (toasted)
1 can Cannellini Beans (drained)
1 Onion (sliced thinly)
1 tsp Lemon Juice
5 to 6 leaves Fresh Oregano (chopped)
2 tbsp Extra Virgin Olive Oil
1 cup Kale (sauteed)
Salt and Pepper (to taste)

Instructions

In a bowl, add the cannellini beans, olive oil, sliced onions, sauteed kale, chopped oregano and lemon juice.
Mix together well until everything is combined and the beans are nicely coated in the dressing.
Place your toasted sourdough slices in a plate and top it off with the beans mixture.
Enjoy right away as you do not want the toast to get soggy!