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Cannellini Bean Salad Toast
Cannellini Beans are an extremely flavorful variety of beans that don't need a lot to be done to them! In this recipe, our Cannellini beans are prepared with simplicity and are dolloped on top of a crispy sourdough toast for al the feels!
Servings: 3 toasts
- In a bowl, add the cannellini beans, olive oil, sliced onions, sauteed kale, chopped oregano and lemon juice.
- Mix together well until everything is combined and the beans are nicely coated in the dressing.
- Place your toasted sourdough slices in a plate and top it off with the beans mixture.
- Enjoy right away as you do not want the toast to get soggy!
Serving: 150g | Calories: 216kcal | Carbohydrates: 28g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 329mg | Potassium: 165mg | Fiber: 8g | Sugar: 2g | Vitamin A: 2232IU | Vitamin C: 30mg | Calcium: 130mg | Iron: 4mg