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This is an antipasto from Italy consisting of grilled bread rubbed with garlic, topped with a concoction of tomatoes, served cold.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: #Tangy #Italy
Servings: 4 People
Calories: 288kcal
Cost: ₹60


  • Basic Kitchen Equipment



  • Start by, dicing the tomatoes and remove the excess liquid out, by squeezing the cut tomatoes.
  •  In a bowl, toss together the tomatoes, basil, olive oil (1.5 Tbsp), oregano, salt, and pepper. Let it sit for 5 minutes.
  • In a small bowl, pour the remaining olive oil and add the minced garlic to that. Use a silicone brush to cover the sliced baguette with the garlic oil and lightly toast it in the oven for 3-4 minutes.
  • Once toasted, Start placing the tomato mixture onto the bread and serve with a garnishing of your vegan cheese.


Serving: 75g | Calories: 288kcal | Carbohydrates: 37g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Sodium: 388mg | Potassium: 303mg | Fiber: 3g | Sugar: 4g | Vitamin A: 779IU | Vitamin C: 13mg | Calcium: 73mg | Iron: 3mg
Tried this recipe?Mention or tag #urbanplatter!
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