Awadhi Galouti Kebab

 

Print Recipe Pin Recipe Rate Recipe

Awadhi Galouti Kebab

Galouti Kebab is a Lucknowi street-food specialty that has been passed down through generations of Nawabs and Royals! Our Awadhi Galouti Kebab comes all the way from the palaces of Lucknow to add some royalty to your pantry.
Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Servings: 8 kebabs
Calories: 148kcal
Cost: 200

Ingredients

Instructions

  • In a food processor, add all of the above ingredients and process in to a thick, fine paste.
  • Once your paste is made, shape them into flat discs like traditional Galouti Kebabs and refrigerate for 1 hour.
  • After the kebabs are completely set, coat them in some roasted Chickpea Flour and shallow fry in olive oil!
  • Enjoy this gorgeous Nawabi delicacy with some raita and parathas!

Nutrition

Serving: 50g | Calories: 148kcal | Carbohydrates: 14g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 8mg | Potassium: 259mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
Tried this recipe?Mention @urbanplatter.in or tag #urbanplatter!
₹400.00 ₹390 (incl. of tax)

Leave a Reply

Your email address will not be published.

Recipe Rating




Get in touch!
Trending
Best Sellers
New Arrivals
Deals
Coupons