Name: 10-Minute Sheera
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Polenta Bramata; 2 cups Water; ½ cup Sugar; ½ cup Good Spoon Vegan Ghee; ½ tsp Saffron; ¼ cup Cashews (kaju); ¼ cup Raisins (kishmish )

Print Recipe Pin Recipe Rate Recipe

10-Minute Sheera

A life-long favorite of households all over India with a unique Urban Platter twist! Sheera, Halwa, Kesari Bhaat, whatever you want to call it, this recipe will be ready in 10 minutes!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Course: Breakfast, Dessert

Cuisine: Indian

Keyword: #Polenta, #Quick&Easy, #Sheera, #Vegan

Servings: people

Calories: 1026kcal

Cost: 50

Ingredients

1 cup Polenta Bramata
2 cups Water
½ cup Sugar
½ cup Good Spoon Vegan Ghee
½ tsp Saffron
¼ cup Cashews (kaju)
¼ cup Raisins (kishmish )

Instructions

In a pan, add ¼ cup of the Vegan Ghee and heat. Add the cashews and fry them until they are golden brown. Remove the cashews and transfer them to a plate lined with kitchen paper to drain the excess ghee.
Repeat the same frying process with the raisins. Since the raisins are already brown, take them out of the hot ghee once they have slightly puffed up.
In a medium pot, add the water, sugar and saffron and bring it to a boil. Add in the polenta and keep stirring continuously for about 3 minutes, or until the polenta is completely cooked.
Now, add the remaining ¼ cup of ghee and the fried cashews and raisins.
To serve, transfer to a bowl and enjoy while piping hot.