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Urban Platter Xanthan Gum Powder, 1Kg [HoReCa Pack]

775.00 660.00 (incl. of tax)

  • Xanthan Gum is a plant-based thickening and stabilizing agent.
  • It works as an emulsifier, encouraging liquids that normally don't like one another to mix together.
  • In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.
  • A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
  • Urban Platter - Simply Good Food! :)
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MRP: 825.00
SKU: 701098212183 Category: Tag: Similar variations/flavours:
Description

Product Description

Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “Doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

From the Manufacturer

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say “a string of multiple sugars.” To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.

Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.

In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy.” It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them – this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

Nutrient FactsAmount Per Serving% Daily Value
Serving Size: 1 Tbsp(9g)
Servings Per Container: 25.00
Calories30
Calories from Fat0
Total Fat0.00 g0%
Saturated Fat0.00 g0%
Trans Fat0 g0%
Cholesterol0.00 mg0%
Sodium260.00 mg0.11%
Total Carbohydrate7.00 g0.02%
Dietary Fiber7.00 g0.28%
Sugars0.00 gN/A
Protein0.00 g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
  • xanthan gum

*Manufactured in a facility that also uses tree nuts and soy.

Recipe

Gluten Free Oatmeal Cookies

Ingredients:
  • 1-1/2 cups GF All Purpose Baking Flour
  • 1 tsp Xanthan Gum
  • 2 Eggs large
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Sea Salt
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1/2 cup Sugar
  • 1 cup Brown Sugar
  • 1 cup Unsalted Butter (softened)
  • 3 cups Gluten Free Rolled Oats
  • 1 cup RAISINS – NATURAL UNSULFURED
Directions

Preheat oven to 350°F. Beat butter and sugars together until smooth. Add vanilla and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 – 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies.

*Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit for a minute. Add to recipe as you would the eggs.

Additional information
Weight1.04 kg
Dimensions26.80 × 17.60 × 4.00 cm
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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