Our Flax Seed Flour is made from cold-milled Flax seeds.
It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.
Can be mixed in hot/cold cereal, pancakes and waffles or baked into your muffins, breads, biscuits for the nutritional benefits of Omega-3, Lingans & Fiber.
It is known as the Vegan Egg Re-placer..! [mix 1tbps of Flax Seed Flour in 3tbps of water for each egg required and set it aside for a few minutes before adding to your recipe]
Made in INDIA!