Urban Platter White Greek Beans are flat white beans, that are native to Greece and the Mediterranean area. They are high in dietary fiber and protein, as well as a good source of Vitamin A and the mineral manganese.
These beans have a sweet, mild taste and a meaty texture, and hold their shape well through cooking.
You can make a delicious vegetarian cassoulet with white beans, carrots, onions, and celery, seasoned with fennel and coriander. These beans can be used in soup, salad or other recipes.
NOT YOUR AVERAGE BEAN- These Beans are hearty and easy to prepare. Add them to potatoes & peas, mix them with spices, corn & tomatoes, spoon them over basmati rice, or use in a stew. They’re a great source of protein for vegans & vegetarians.