Urban Platter Asafoetida chunks are extensively used in Indian vegetarian cooking to add savour and reduce flatulence.
A must-have in every kitchen, Asafoetida is known for anti-flatulence and digestive properties.
It can definitely enhance your mood and appetite. These Chunks add a dash of pungent flavour to your dishes. Asafoetida is used in savoury dishes, often to add a more full flavour by the mimicking the taste of onions, and garlic.
It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
24 hours delivery in . 25 May - 27 May for rest of India.
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