Keep a container of these olives in your fridge year round to add to your antipasti platter, or to nibble on with a glass of wine before dinner. This is a great, easy appetizer to keep on hand at all times! The marinade will keep for weeks in the refrigerator whether you’re snacking, setting out a beautiful cheese platter, or serving a fun appetizer at a party, these marinated olives will “wow” everyone!
- There are plenty of marinated olive recipes out there, but this one differs in the way that it combines citrus peel, fresh herbs, garlic and spices for a little bit of heat!
- I love to serve these olives with some crusty bread, and possibly even a cheese platter, but they’re also fabulous as it is.
- They would be awesome to put out a party, with little fancy skewers!
- Urban Platter – Simply Good Food! 🙂