Dried mint occupies an important place in the Lebanese Pantry, here is the perfect balance of dried spearmint and pink Himalayan salt.
Use Mint Salt to finish every fresh vegetable you can imagine, especially tomatoes and sweet onion, Lebanese style.
Mint Salt swirled into labneh (thickened yogurt) is the perfect, simple dip.
Urban Platter – Simply Good Food! 🙂
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