Urban Platter Spanish Smoked Paprika Powder Shaker Jar, 80g / 2.9oz [Pimenton, Smoky Flavour]
- Smoked paprika, often called pimenton or smoked Spanish paprika is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour.
- Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix into chilli powder and barbecue rubs.
- The secret ingredient in many Spanish recipes.
- For a Funtime treat, mix smoked paprika, salt, and a little vanilla into the butter and spread on corn on the cob before grilling.